And then...
Oops.
It was me. I was supposed to leave it on the bottom shelf for just 5 minutes at 475 - not 7 minutes. I just started smelling & seeing smoke.
We didn't think it was salvageable, but it was!
So we hid a little broccoli in it like my Mom taught me to do...
And then hid that with a little cheese...and Wha Lah!
Kenlee decided her broccoli should be separate!!
But that's ok with her mom! And her Daddy ate it up like it was a Mata's pizza from Anniston!
2 comments:
We love to make pizza here too!
So glad that crust was able to be saved =)
And great "trick" with the brocoli...i will be trying that!
What a special time!!! Never mind the burn or better yet the toasted crust.
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